Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turkish flat bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Turkish flat bread is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Turkish flat bread is something that I have loved my whole life.
In this video we will show you the preparation of a traditional flatbread recipe,Katmer. It is a well known recipe in the most of regions in Turkey. also. Bazlama - Turkish Flat Bread. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this recipe, we must first prepare a few components. You can have turkish flat bread using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Turkish flat bread:
- Get 1 kg all purpose flour
- Take 300 ml milk
- Prepare 300 ml water
- Get 2 tsp. Salt
- Take 4 tbsp. Active dry yeast
- Make ready 6 tbsp. Olive oil +3tsp
- Get Cayenne pepper
- Get Lemon zest
Turkish Flat Bread -known as bazlama is a traditional bread similar to naan bread, generally baked over wood fire in villages. This bread is mostly identified with village life because of the simple. Pide- traditional turkish flat bread Turkish flat bread. With sesame seeds Turkish flat bread with cheese and spinach topping served on a plate.
Steps to make Turkish flat bread:
- Measure out all your ingredients.
- In a small bowl, add the yeast and 100ml of lukewarm water and set aside for 5-10minutes or until the yeast forms froth or bubbles.
- In a large bowl, add the flour, salt and mix together thoroughly. Add the olive oil, milk, yeast and finally the water. Mix thoroughly using a wooden spoon or your hands until it forms a slightly sticky dough. Transfer the dough onto a lightly floured surface, add an extra 2tsp.of oil and knead the dough for 5mins until it forms a firm dough. Oil the bottom of the bowl being used and place your dough, cover with cling film or a damp clean cloth and place in warm place for the dough to rise.
- After an hour, remove the cling film and punch down the dough to release the air bubbles. Lightly knead the dough for 30 seconds then portion it into balls. This dough makes upto 12balls. Set them out on a lightly floured surface, cover with a clean cloth and let the dough rest for 10mins.
- Preheat your over to 180c for 10mins.
- After the 10mins, roll out each ball to your desired size or preference then place the flat bread on the oven tray or rack and bake for 10mins.
- After the 10mins take the flat bread out, place on a plate and glaze the top with butter or margarine, sprinkle some cayenne pepper or paprika and lemon zest.
- Once your ready to serve, plate your flat bread and ENJOY!!!
To most, bread means the plain white one you can buy from any bakery. Turkish flatbread with za'atar (Zahterli pide). Turkish Flatbread - This delicious flatbread is super easy to make. Turkish Flatbread is traditionally served with hummus and tabbouleh - but Jack and I used them to make sandwich wraps! This delicious flat bread hails from Turkey.
So that’s going to wrap it up for this special food turkish flat bread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
