Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kohlrabi n tomato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This is a great way to use the mountains of kohlrabi and turnips available in winter at the farmers' market (or crammed into your community-supported agriculture box) When caramelized in the oven and simmered into soup, these hardy roots turn sweet and mellow, making for a comforting and cozy soup. Kohlrabi, a member of the brassica family, tastes a little like cabbage, a little like celery, a little like potato. Tomato soup is a soup made with tomatoes as the primary ingredient.
Kohlrabi n tomato soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Kohlrabi n tomato soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook kohlrabi n tomato soup using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kohlrabi n tomato soup:
- Get 1 kohlrabi
- Make ready 1 tomato
- Take 2 small onions
- Take 6 cloves garlic
- Take to taste Salt
- Take to taste Pepper
- Take 1 tsp oil/butter
Purée the soup directly in the saucepan using an immersion blender, or use a countertop blender, carefully. Grow turnips, rutabagas, and kohlrabi rapidly–these crops are most flavorful if they don't linger in the garden. Grow turnip, rutabaga, and kohlrabi in cool-weather. Get these vegetables started early in spring at least two months before the onset of very warm weather, or plant them in late summer so.
Instructions to make Kohlrabi n tomato soup:
- Heat oil in a cooker, add finely chopped garlic and onion… saute for 2 mins and then add roughly chopped tomatoes and kohlrabi… cook for 2 mins and then add 2 cups water, salt and pepper to taste. Cover lid n cook for 3 whistles.. let it cool
- When cooled take out the veggies and stock, blend to a fine liquid… pass the blend mix through a sieve to strain out any solid particles from the veggies… then reheat the soup and serve hot.
This Homemade Tomato Basil Soup, however, tops my list. Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a big bowl of this delicious garden-fresh tomato soup. Similar Royalty-free Images: Traditional Russian soup Rassolnik with pickled cucumbers and pearl barley in bowl on wooden table. Barley white and balck beans vegetable soup. Petit pois a la Francaise looking down on plate.
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