Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, green veggie sambal rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Green Veggie Sambal rice is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Green Veggie Sambal rice is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green veggie sambal rice using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green Veggie Sambal rice:
- Prepare 3 tablespoons ‘That Rengdang Lady’ Malaysian Sambal Paste
- Take 1 cup cooked rice
- Make ready 1 head broccoli 🥦
- Make ready 1 handful spring onions
- Make ready 1 handful green beans
- Get 1 handful bean sprouts
- Make ready 1 handful peas
- Take 1 tablespoon cooking oil
- Make ready 1 teaspoon sesame oil
- Take 1 tablespoon soy sauce
- Take 1 tablespoon ketjap manis
Steps to make Green Veggie Sambal rice:
- Steam the veg for a couple of minutes. Heat the cooking oil on high and when it’s hot add the cold rice.
- Fry the rice for a few minutes and add the veg
- Add the sambal paste and stir through. Add the sesame seed oil, soy sauce and ketjap manis. when it’s piping hot, it’s ready. I served with a little extra sambal paste as it’s so delicious!
So that’s going to wrap this up for this special food green veggie sambal rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
