Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, flatbreads. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Flatbreads is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Flatbreads is something which I’ve loved my whole life.
And though I bake bread with yeast more frequently nowadays, I still find it easier and a general preference to make bread without yeast. A flatbread is a bread made with flour, water and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened—made without yeast—although some are slightly leavened, such as pita bread.
To get started with this recipe, we have to first prepare a few ingredients. You can have flatbreads using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Flatbreads:
- Make ready 200 g plain white flour
- Get 1/4 tsp salt
- Make ready 100 ml hand hot water
- Prepare 2 tbsp olive oil
Flatbread is exactly what it sounds like: flat, "pancaked" bread that is often made without yeast. It can be used to make sandwiches, pinwheels or roll ups, pizzas, and even crackers! Add and change ingredients to your taste, and you'll have an endless array of tasty flatbreads to accompany any meal. Flatbreads synonyms, Flatbreads pronunciation, Flatbreads translation, English dictionary definition of Flatbreads. n.
Steps to make Flatbreads:
- Sift the flour in to a mixing bowl and mix in the salt.
- Add the water, bit by bit and mix by hand as you go (imagine you have a claw hand).
- Kneed the dough in the bowl or just try stretching and mashing in your hands for 5 minutes.
- Add the oil to the bowl and kneed in for another 5 minutes.
- Once all the oil is incorporated then divide and roll in to 6 balls.
- Roll each ball out in to the desired shape and thickness then fry one at a time in a hot, oiled, frying pan.
Any of various breads made from usually unleavened dough and baked in flat. Rustle up some flatbreads and add your favourite topping for an easy supper. From cumin-spiced and seeded to halloumi flatbreads, find the recipe for you. This Simple Soft Flatbread is ridiculously easy to make and is unbelievably delicious. It's soft and pliable so it's perfect for using for wraps.
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