Salt rise bread
Salt rise bread

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, salt rise bread. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Salt rise bread is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Salt rise bread is something that I’ve loved my entire life.

Housewives found that a mash of cornmeal and milk (and/or potatoes). Salt Rising Bread is uniquely delicious. I love its heady aroma, chewy crumb, and crackling crisp crust.

To get started with this recipe, we must prepare a few components. You can have salt rise bread using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salt rise bread:
  1. Make ready 4 tablespoons white cornmeal
  2. Make ready 2 tablespoons sugar
  3. Make ready 11/2 teaspoons salt
  4. Get 1 cup milk
  5. Get 1 cup warm potato water
  6. Prepare 2 tablespoons lard
  7. Make ready 51/2 cups flour

It relies on a Fermented mixture of warm milk or water, flour, cornmeal, sugar and salt to give it rising power. Salt-rising bread has a very smooth texture with a tangy flavor and aroma. The bacterial species that generates the gas for leavening salt rising bread is Clostridium perfringens. I shall be happy to give my recipe for salt rising bread to anyone who desires it.

Steps to make Salt rise bread:
  1. The afternoon before baking scald milk add 1/2 the sugar all the salt stir in cornmeal
  2. Place in warm place overnight in pan of warm watet
  3. In the morning add warm potato water rest of sugar shortening and 2 cups of flour
  4. Set in pan of warm water let rise
  5. Turn into warm mixing bowl slowly add rest of flour and knead by hand for 10 brush with melted butter minutes place in greased loaf pan let rise till 21/2 times it's size
  6. Bake at 375 for 10 minutes then turn down to 350 for 25 minutes

Learn how to make Foolproof Salt-Rising Bread. Salt-rising bread is a white bread made from wheat flour, starters, sugar, water, and salt. It has a dense texture and a slightly cheesy flavor due to the unique fermentation process with a starter made. This old-fashioned method of making bread with a cornmeal starter is worth the effort! Salt rising bread (SRB) is leavened by the bacterium Clostridium perfringens rather than a yeast as used in sourdough.

So that’s going to wrap it up with this special food salt rise bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!