Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, speedy nigella seed spelt flatbreads. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beat the egg with the water and yoghurt and, using a pastry brush, paint this over the breads. They're fried briefly until puffy and golden, and sprinkled with your favourite spices for a hit of flavour. Perfect for dunking in curries and tagines or scooping up.
Speedy Nigella Seed Spelt Flatbreads is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Speedy Nigella Seed Spelt Flatbreads is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook speedy nigella seed spelt flatbreads using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Speedy Nigella Seed Spelt Flatbreads:
- Make ready 1 cup wholemeal spelt flour
- Take 1/2 tsp nigella seeds
- Make ready 1/2 tsp garlic granules
- Make ready Salt and pepper
Crisp wholemeal lavosh flatbreads given extra crunch with nigella & sesame seeds. Made with wholemeal & unbleached flours, Irish extra virgin rapeseed oil and sea salt. Spelt is a whole grain related to wheat that adds a nutty flavor, but whole-wheat flour works well too. This healthy, whole-grain Indian flatbread recipe, known as chapati, is a breeze to throw together at a moment's notice and is ideal for scooping up dal and other thick soups.
Steps to make Speedy Nigella Seed Spelt Flatbreads:
- Mix all of the dry ingredients together in a bowl with a good twist of salt and pepper.
- Add just enough water to bring the dough together with your hands and knead into a reasonably dry dough.
- Roll the dough out on a lightly floured surface or press it out with your fingers.
- Fry fry in a moderately hot pan until it starts to bubble on the top surface (a few minutes), then flip and cook the other side.
- Cut into strips or wedges and eat with hummus or your dip of choice.
A tasty wholesome accompaniment to Şakşuka or any saucy dish. Mix the egg yolk and milk in a small bowl. Nigella Lawson is a champion of the home cook and At My Table celebrates the food she loves to cook for friends and family. Recipe for a vegan Spelt Chapati - a simple Indian flatbread. It's the perfect addition to any curry & made without oil and without yeast.
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