Spicy Thai Basil Prawns (Pad Krapow Guung)
Spicy Thai Basil Prawns (Pad Krapow Guung)

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy thai basil prawns (pad krapow guung). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Thai Basil Prawns (Pad Krapow Guung) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spicy Thai Basil Prawns (Pad Krapow Guung) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have spicy thai basil prawns (pad krapow guung) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Thai Basil Prawns (Pad Krapow Guung):
  1. Make ready 165 g fresh king prawns
  2. Get 1 tablespoon oyster sauce
  3. Prepare 1 tablespoon soy sauce
  4. Make ready 2 teaspoons fish sauce
  5. Get 1 teaspoon brown sugar
  6. Take 2 tablespoons vegetable oil
  7. Make ready 2-3 clove garlic (peeled and finely chopped)
  8. Prepare 1 handful green bean (chopped)
  9. Take 3-4 Thai bird eyes chilli (finely sliced)
  10. Prepare 1 couple handful of holy basil or Thai basil
  11. Take Ground white pepper
  12. Get Cucumber to serve with the dish
  13. Prepare 2 cups cooked jasmine rice
  14. Make ready 2 duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk
  15. Prepare (You can deep fry basil for garnish too)
Steps to make Spicy Thai Basil Prawns (Pad Krapow Guung):
  1. Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well.
  2. Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off.
  3. On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one.
  4. Fried a handful of basil in hot oil for 5-6 min
  5. Serve with rice and cucumber 🥒

So that is going to wrap this up with this special food spicy thai basil prawns (pad krapow guung) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!