Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, scrambled eggs with tomatoes็ช่๐ ็่. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir-fried tomato and scrambled eggs is a common dish in China. It is usually served as a main course. Juicy tomatoes mingle with softly scrambled eggs in a.
Scrambled eggs with tomatoes็ช่๐ ็่ is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Scrambled eggs with tomatoes็ช่๐ ็่ is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook scrambled eggs with tomatoes็ช่๐ ็่ using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled eggs with tomatoes็ช่๐ ็่:
- Prepare 3 Pasture raised Organic eggs
- Get 3 medium size vine ripened tomatoes
- Get sea salt
- Make ready Generous amount ~ 1/2 cup Olive oil or pasture raised pork lard
- Get 2 Tsp chopped green onions
Travel with Us and Learn to Cook Traditional Chinese Dishes. Scramble egg with tomatoes probably one of the most common dishes in taiwan. Try out this awesome recipe to enjoy the taste in your memory! Every taiwanese mom has her special tweak to her scramble egg with tomatoes.
Instructions to make Scrambled eggs with tomatoes็ช่๐ ็่:
- While heating up your cast iron wok/pan. Beat your eggs in a mixing bowl until smooth. Edd a pinch of salt. Ideally add 1 Tsp of Chinese rice wine, aged 5 years is better. Slice tomatoes into 8 pieces per tomatoe.
- Add lard(my favorite and believe it or not it is very healthy kind of oil with perfect Omega 3/6 combo) into smoking hot cast iron wok, wait a few seconds until the lard is melting. Pour egg mixture into hot oily pan. Scramble quickly until eggs are fluffy. Set aside
- Add a little more oil, about 1 Tsp of lard, dump tomatoes into the hot wok. Sautee for about 15 seconds until you saw juice starts to come out but not too much. Season it with sea salt.
- Mix previous scrambled eggs in, sautee for another 10 seconds. Adjust salt if necessary. Right before plating, sprinkle green onions and mix. Transfer into a large bowl and service with rice immediately.
Therefore, this dish is meaningful and shares a common memory. Stir-fried tomato and scrambled eggs (Chinese: ็ช่็่/่ฅฟ็ด ๆฟ็้่) is a common dish in China. It is usually served as a main course. Xi hong shi chao ji dan ่ฅฟ็ด ๆฟ็้่ = fun chair chow dan (fan qie chao dan) ็ช่็่. The above names all mean the same stir fried tomato with egg or scrambled egg with tomato, the Chinese way.
So that’s going to wrap this up with this special food scrambled eggs with tomatoes็ช่๐ ็่ recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
