Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato stuffed indian flatbread (parantha). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Potato stuffed indian flatbread (Parantha) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Potato stuffed indian flatbread (Parantha) is something that I’ve loved my whole life. They’re nice and they look wonderful.
Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. This recipe is from my favourite Indian food blog, Priya's Kitchenette. Besides the fact that Priya is an incredibly generous and kind person, she is phenonemal in the kitchen and her blog.
To begin with this particular recipe, we have to prepare a few components. You can cook potato stuffed indian flatbread (parantha) using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Potato stuffed indian flatbread (Parantha):
- Make ready 250 gms wholewheat chapati flour -
- Prepare 2 boiled, peeled, mashed potatoes
- Prepare 1/4 th red onion finely chopped
- Make ready coriander leaves finely chopped handful
- Take to taste salt, pepper - according
- Prepare 1/2 teaspoon garam masala
- Take cooking oil
How to make Aloo parantha at home. Authentic indian recipe for aaloo paratha. Delicious Indian flatbread stuffed with potatoes commonly prepared in Indian. Aloo paratha (Hindi: आलू पराठा; "potato paratha") is a bread dish originating from the Indian subcontinent; The recipe is one of the Put stuffing in paratha layer and close it tightly as shown in the video.
Steps to make Potato stuffed indian flatbread (Parantha):
- Make dough from the flour. Add only water.
- In a bowl, mix mashed potatoes, red onion, coriander leaves, pepper, and garam masala. Do not add the salt as the potatoes tend to loose water when they come in contact with salt.
- Take a small ballsize portion from the dough. Make a ball, and then roll it to a small size. Meanwhile put a flat pan on heating.
- Now add 2 spoonful of potato stuff in it, and sprinkle some salt on top.
- Join the dough from end to end like a pocket.
- Now roll it.
- Put it on the heated pan. Keep the gas on full.
- When you can see tiny bubbles forming on top, flip the bread. Coat it with oil.
- Within a minute or so, flip it again and coat the other side with oil too.
- Take it off the pan when you think it looks ready. Serve with butter or mint chutney (recipe available on my Cookpad page).
Make sure it is closed well so that while creating paratha. Paratha is usually stuffed with boiled potatoes (as in aloo ka paratha), leaf vegetables, radishes, cauliflower, and/or paneer (Cottage-cheese). Aloo Paratha / Aloo ka Paratha: Potato Stuffed Flatbread Recipe. Recipe by Swathi of Zesty South Indian Kitchen. This Indian-styled stovetop bread is a wonderful addition to any meal.
So that’s going to wrap it up for this exceptional food potato stuffed indian flatbread (parantha) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
