Som Tam (carrots and grean bean salad with pawpaw)
Som Tam (carrots and grean bean salad with pawpaw)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, som tam (carrots and grean bean salad with pawpaw). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Som Tam (carrots and grean bean salad with pawpaw) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Som Tam (carrots and grean bean salad with pawpaw) is something which I’ve loved my entire life.

Molly Wizenberg's som tam features blanched beans. Photograph: Felicity Cloake for the Guardian. Most recipes add snake (AKA yardlong) beans to the Som tam; is it really the world's greatest salad, and if not, what is?

To begin with this recipe, we must first prepare a few components. You can cook som tam (carrots and grean bean salad with pawpaw) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Som Tam (carrots and grean bean salad with pawpaw):
  1. Take 2 cloves garlic
  2. Prepare 4 fresh bird's eye chilli
  3. Make ready 100 gram stringless grean beans, sliced
  4. Get 1 medium carrots, sherdedd
  5. Get 7 cherry tomatoe, cut in half
  6. Prepare 1 handful bean sprouts
  7. Prepare 1 small green pawpaw, peeled and sherdedd
  8. Make ready 1 handful lemon basil
  9. Prepare 1/4 cup lemon juice
  10. Get 3 tablespoon fish sauce
  11. Get 2 tablespoon sugar
  12. Prepare 2 tablespoon dried shrimp, washed then ground
  13. Take 2 tablespoon chrushed roasted peanut

Find this Pin and more on Som tam by Iwakuni Nutrition. Green Papaya Salad Long Bean Dried Shrimp Carrot Salad Roasted Peanuts Fish Sauce Cherry Tomatoes Healthy Recipes Healthy Food. I spotted a bag of baby carrots and some green papaya that I had shredded earlier in the week. A little more looking around confirmed that I had all of the other ingredients needed to pound together a fresh Thai green papaya salad… with an American twist.

Instructions to make Som Tam (carrots and grean bean salad with pawpaw):
  1. Using a mortar and pastle, pound the garlic and chilli and sugar until well pulverised. Remove and place in large bowl.
  2. Mix all the ingredients (pawpaw, carrot, cherry tomatoes, grean bean, sprout and lemon basil) add the Fish sauce and the lemon juice toss with al large spoon. Taste and if necessary add more ingredient that you want it.
  3. When satisfied with the flavour and consistency, sprinkle with ground shirmp and toss again. Serve sprinkle with peanuts and sticky rice.
  4. Note: I just use Normal peanuts and I don't ground it. Also I like to put lemon basil in it.

I say "American twist" because carrots are not. Green Bean Salad with Radicchio, Caramelised Onion & Raspberry Vinegar Dressing. Potato Salad with Crème Fraiche Dressing & Pickled Red Onion. Roasted Moroccan Carrot and Chickpea Salad. Ricotta Pancakes with Banana and Blueberries.

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