Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade flatbread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I hope you enjoy this easy, homemade flatbread technique! These easy homemade flatbread crackers are super adaptable and they are the perfect pair for cheese and wine. Jump To Recipe • Print Recipe.
Homemade flatbread is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Homemade flatbread is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade flatbread using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade flatbread:
- Make ready 300 g self-raising flour (plus extra for dusting)
- Get 1 tsp baking powder
- Prepare 250 g natural yoghurt
- Make ready 1 tsp sugar
- Get 1-2 tsp herb mix (optional)
- Make ready 1-2 tsp olive oil
As I'm sure you've heard by now, possibly in our last post, today is National Homemade Bread Day. Flatbreads quickly cook on a griddle set over hot coals. Prep and portion the dough ahead to keep time at the grill to a minimum. Make our easiest ever flatbread recipe with just a handful of ingredients.
Steps to make Homemade flatbread:
- Put self raising flour, baking powder and yoghurt to a mixing bowl and mix together with a spoon, then use clean hands to pat and bring everything together. Dust a clean work surface with flour, then tip out the dough. Knead for a few minutes until all form to a dough. Wrap in cling film and leave it rest for 20-30min
- After rest your dough, add some mix herb if you prefer (I use rosemary and sea salt) and mix them together with the dough. Dust a clean work surface and rolling pin with flour, then divide the dough roughly the size of a golf ball.
- Pat and flatten the dough with your hands, then use a rolling pin to roll each piece into thin oval shapes.
- Cook each one for 1 to 2 minutes on a griddle pan or non stick pan (high heat) each side, or puffed up, turn over and let it cook on the other side.
- Brush the flatbreads all over with butter or herby garlic butter before served if you prefer or they are just as nice serve it straight from the pan.
Flatbreads are a handy storecupboard staple, but nothing beats soft and fluffy homemade versions. Homemade soft flatbread made on the griddle – the perfect bread for warm pita sandwiches with Mediterranean fillings, pizzas or to scoop your favorite dip! Home » All Recipes » Baking » Bread & Biscuits » flatbread recipe. A super easy, soft, light and fluffy flatbread recipe that is really versatile and perfect for beginners to bread making. All the satisfaction that you have made bread with your own hands with minimal fuss.
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