How to prepare "Barnyard Millet Khichidi"
How to prepare "Barnyard Millet Khichidi"

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, how to prepare "barnyard millet khichidi". It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How to prepare "Barnyard Millet Khichidi" is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. How to prepare "Barnyard Millet Khichidi" is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook how to prepare "barnyard millet khichidi" using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make How to prepare "Barnyard Millet Khichidi":
  1. Take 1 cup Barnyard Millet
  2. Prepare 1 tbsp Coconut oil
  3. Prepare 1 inch Cinnamon
  4. Make ready 1 Bay leaf
  5. Take 2 Cloves
  6. Take 1 Cardamom
  7. Take Small Black stone flower
  8. Take 1 Onion sliced
  9. Get 1 Tomato chopped
  10. Get 2 Green chilli halved
  11. Prepare 1 tsp Ginger garlic paste
  12. Make ready 1 Cup mixed vegetables (peas, carrot, beans, capsicum, mushroom) you can use any vegetables according to your wish
  13. Get As needed Salt
  14. Make ready As needed Coriander leaves
Instructions to make How to prepare "Barnyard Millet Khichidi":
  1. Wash barnyard millet rice nicely and soak for 10 minutes. - - Heat oil in pressure cooker add cinnamon, cardamom, stone flower, cloves and bay leaf. Saute for 30 sec. You can use ghee instead of oil.
  2. Add sliced onion and saute until onion turns into glass stage. Now add green chilli and ginger garlic paste. Saute until raw smell goes off. - - This is time to add all veggies. Saute for 1 minute. Add required salt and 2 cups of water. Adjust the salt. Close the cooker with lid and let for one whistle.
  3. Once pressure released add chopped coriander leaves and serve hot with any spicy fry..

So that is going to wrap it up for this exceptional food how to prepare "barnyard millet khichidi" recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!