Basic Miso Soup
Basic Miso Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, basic miso soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Basic Miso Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Basic Miso Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook basic miso soup using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Basic Miso Soup:
  1. Take 4 cups Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
  2. Prepare 3-4 tablespoons Miso
  3. Take 2 Spring Onion *finely chopped
  4. Make ready <Add two or three of the following>
  5. Make ready *Note: Large vegetables need to be cut into small pieces or slices
  6. Take 1/2-1 block Tofu *Momen of Silken Tofu
  7. Get 1 tablespoon Dried Chopped Wakame
  8. Get 1 Potato
  9. Prepare 1/2-1 Onion
  10. Get 1/2 Carrot
  11. Make ready 4-5 Snow Peas
  12. Prepare 1/4 bunch Spinach
  13. Make ready 4-5 Green Beans
  14. Get 1/2 small Eggplant
  15. Make ready 1 sheet ‘Abura-age’ (Fried Thin Tofu)
  16. Prepare 2-3 Shiitake
  17. Get 1/2 pack Shimeji
  18. Prepare 5 cm Daikon
Instructions to make Basic Miso Soup:
  1. Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients of your choice (except Tofu) and cook them in the stock until soft. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
  2. *Note: If you wish to add Tofu to your Miso Soup, you don’t need to cook Tofu and Tofu can be easily broken. Add Tofu after you season the soup with Miso.
  3. Season the soup with Miso. - *Note: The important point to remember is that you should remove the soup from the heat when it’s just about to start boiling after adding Miso. If you boil it for too long, the wonderful aroma of Miso will be lost. That’s what I was taught.
  4. Sprinkle with finely chopped Spring Onions and serve.

So that’s going to wrap it up for this exceptional food basic miso soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!