Thai Tuna and Red Curry Fry
Thai Tuna and Red Curry Fry

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai tuna and red curry fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Tuna and Red Curry Fry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Thai Tuna and Red Curry Fry is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook thai tuna and red curry fry using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Tuna and Red Curry Fry:
  1. Make ready 1 tin oil tuna
  2. Take 1 tablespoon red curry paste
  3. Get 1 tablespoon tapioca powder
  4. Take 8 Citrus hystrix
  5. Take 1 egg
  6. Get 5 green beans
  7. Take 1/2 teaspoon sugar
Instructions to make Thai Tuna and Red Curry Fry:
  1. Drain oil then squeeze a little.
  2. Cut green beans and citrus hystrix.
  3. Put tuna, red curry paste, tapioca powder and sugar in food processor and mix. Then add egg and green beans, citrus hystrix.
  4. Mix with hand. And fry in vegetable oil till good brown.
  5. 😉Enjoy ❣️

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