Pozole Rojo
Pozole Rojo

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, pozole rojo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pozole Rojo is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pozole Rojo is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have pozole rojo using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pozole Rojo:
  1. Prepare soaked peppers
  2. Get 6 Guajillo Peppers
  3. Take 1/2 cup apple cider vinegar
  4. Prepare 2 cup water
  5. Take cabbage, lettuce, cilantro and/or peppers - optional
  6. Get main
  7. Prepare 1/4 cup lard
  8. Get 5 lb Pork Butt Shoulder
  9. Make ready 2 red onions chopped
  10. Get water
  11. Take 1 tsp cumin
  12. Make ready 2 tbsp Mexican Oregano
  13. Prepare 1 tbsp Italian Seasoning
  14. Make ready 1 tbls heaping beef bullion
  15. Prepare salt and pepper
  16. Take 1 number 10 can of white hominy
Instructions to make Pozole Rojo:
  1. Cut of the stems of the dried peppers. Place in microwave with vinegar and water. Set on high for 4 minutes. Place ingredients into a blender and liquify. Add more water if necessary.
  2. Cut pork into 1 to 2 inch cubes. Heat lard in a heavy bottom pot or dutch oven. Brown pork and add onions.
  3. Add blended peppers, seasonings and water to cover the pork by 2 inches. Brink to a slow boil. Reduce heat to a very low simmer and cook for 5 to 6 hrs until the pork is very tender.
  4. Add drained hominy and cook for another hour. Add more water if needed.
  5. Place cabbage or lettuce, cilantro and diced peppers in a bowl if desired. Pour stew on top.

So that is going to wrap this up for this exceptional food pozole rojo recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!