Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, catalan palm sunday's cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Catalan Palm Sunday's cookies is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Catalan Palm Sunday's cookies is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook catalan palm sunday's cookies using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Catalan Palm Sunday's cookies:
- Make ready 100 grams fresh lard
- Make ready 250 grams white sugar
- Make ready 400 all-purpose flour
- Prepare 50 ml whole milk
- Take 2 large eggs
- Take 1/2 grated lemon peel
- Get 3 pinch cinnamon
Instructions to make Catalan Palm Sunday's cookies:
- Mix the lard and the sugar and then slowly add the eggs, the grated lemon peel and the cinnamon.
- Add the flour and milk. Knead until you have a compact dough though not compact enough to roll it.
- Let it rest for at least 30min in the fridge. Pre-heat oven at 180C.
- Roll it with a roller. It should be 1cm. (Put flour on the superfice you are going to roll it on. Put some more on the roller)
- Use cookie cutters and put them on a tray. If wanted paint with egg. Bake at 180C for around 20 min.
So that’s going to wrap it up for this exceptional food catalan palm sunday's cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
