Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, doodhi thepala (bottle gourd paratha/indian flat bread). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Unlike other thepla recipes, the dudhi thepla recipe does not involve any water. We simply use the moisture from the dudhi and yogurt to create a tasty. Bottle Gourd Thepla is another variety where we add grated bottle gourd and spices to the whole wheat flour and knead it to a dough and make flat breads out of it.
Doodhi Thepala (bottle gourd paratha/indian flat bread) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Doodhi Thepala (bottle gourd paratha/indian flat bread) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook doodhi thepala (bottle gourd paratha/indian flat bread) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Doodhi Thepala (bottle gourd paratha/indian flat bread):
- Make ready 2 cup-wheat glour
- Take 1 1/2 cup - finally greated dudhi
- Prepare 1/4 cup - chikapea flour(besan)
- Take 1/2 cup - curd
- Take 1 tsp - Tumeric powder
- Make ready 1 tsp- red chilli powder
- Get 1/2 tbsp coriander leaves finally
- Take chopped
- Get 1 tsp - cumin seeds
- Get 1 -coriander powder
- Make ready 1/2 tsp- cumin seeds powder
- Make ready 1 tap - ginger garlic paste
- Take 2 tbsp -oil
- Take to taste Salt
- Get As needed oil for roasting the heplas
Mix wheat flour, green… Lauki paratha recipe - Paratha made using bottle gourd, methi leaves, mild spice powders and whole wheat flour. I use bottle gourd to make curry, kootu, pappu, halwa and few other dishes. I also make these bottle gourd paratha mostly for the lunch box or sometimes even for lunch on the weekends. See more ideas about Paratha, Indian food recipes, Indian bread.
Instructions to make Doodhi Thepala (bottle gourd paratha/indian flat bread):
- Peel and grate the doodhi finally.
- In a mixing bowl take add all ingredients and mix well.knead into a semi soft dough.apply the oil knead it well again.
- Taking a small portion of the dough,,roll into circular shape using a rolling pin. It should not be too thin nor too thick.
- Heat a tawa/griddle roast the thepla on medium heat and cook for 2 min.
- Apply some oil /ghee on the top flip it and press slightly cook for thepla roasted on both sides until golden brown.
- Serve the Delicious doodhi thepla with curd,curry, pickle,tomato ketchup.
Doodhi Thepla- a healthy snack that is full of protein, calcium and fibre. Gujaratis love thepla and an important part of Gujarati food habits. lauki thepla are an inherent part of Gujarati meals, and are used for regular meals, travelling. Doodh Doodhi, a milk based curry is a simple and healthy recipe which can be packed in your kids lunch box. Doodh Doodhi is a basic, simple, healthy, creamy, light on the tummy curry which can be served with chapatis. Simple and quick to make, this curry tastes good when it is hot, but also tastes.
So that’s going to wrap it up for this special food doodhi thepala (bottle gourd paratha/indian flat bread) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
