Vegetable Biryani
Vegetable Biryani

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetable biryani. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetable Biryani is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Vegetable Biryani is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook vegetable biryani using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetable Biryani:
  1. Prepare 1 cup Basmati rice
  2. Prepare 1 teaspoon Cumin
  3. Prepare 1 inch Cinnamon
  4. Prepare 2 Cloves
  5. Make ready 2 Green Cardamom
  6. Take 1 bay leaf
  7. Make ready 1 tablespoon Cashews
  8. Get 1 teaspoon Coriander powder
  9. Take 1 teaspoon Cumin powder
  10. Prepare 1 teaspoon Biryani masala
  11. Make ready 1/2 cup yogurt
  12. Take leaves Mint
  13. Prepare 1 onion
  14. Prepare 2 green chillies
  15. Take Few strands of Saffron
  16. Prepare 1/2 teaspoon turmeric powder
  17. Prepare 1 tablespoon oil
  18. Get 1 teaspoon ghee/ Clarified butter
  19. Prepare 1 Cup chopped Green Beans, Carrot, Green peas, Cauliflower
Instructions to make Vegetable Biryani:
  1. Heat oil., add cinnamon, cumin, cloves, cardamom fry few seconds then add chopped onion, green chillies, mint leaves and fry 2 minutes then add chopped vegetables
  2. Add turmeric, coriander, cumin, Biryani powder fry few seconds then add yougurt, fry till oil separates
  3. Add cooked rice, ghee and saffron, fried cashews and fried onion some mint leaves for garnishing

So that is going to wrap this up for this exceptional food vegetable biryani recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!