Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salted pecan honey glazed fried chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Salted pecan honey glazed fried chicken is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Salted pecan honey glazed fried chicken is something that I have loved my entire life. They’re nice and they look fantastic.
Nothing says 'south' like good fried chicken, but when pecan honey glaze is drizzled on top then it takes it to a whole new level. I was inspired when my husband and I visited a soul food restaurant, and I just had to come home and duplicate it. I must admit I think I hit the nail on the head - at least my.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salted pecan honey glazed fried chicken using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salted pecan honey glazed fried chicken:
- Get salted pecan glaze
- Get 1 cup crushed salted pecans
- Prepare 1 stick real butter-salted
- Make ready 1 tsp chili flakes
- Prepare 2/3 cup honey
- Take fried chicken
- Take 6 piece chicken
- Prepare 2 cup all-purpose flour
- Get 1 tbsp salt
- Make ready 2 tbsp pepper
- Prepare 1 lard for frying
Lay the chicken pieces in the dish, and sprinkle with salt, pepper, and garlic powder. Turn the chicken and season the other side, then slosh the Whisk in the honey until well blended. Bring to a simmer and add the pecans. Ladle the glaze over the hot fried.
Steps to make Salted pecan honey glazed fried chicken:
- Season the chicken with salt and pepper then flour it. I find that it sticks to the chicken better and the flour does not burn as easy. While the flower sets get a cast iron pan and put enough lard for frying it will depend on how big your pan is. You do not want it swimming in the lard but at least half the chicken should be covered.
- Place chicken in with the bone facing the bottom. Because the meat closest to the bone takes the longest to cook, cook at least 9 minutes on that first side. Flip skin side down and finish cooking until skin is crispy and fully cooked through. Total time is approximately 15 minutes.
- Melt stick of butter in shallow pot on medium. Right before it turns brown add your chili flakes,pecans,and honey. Mix to ensure honey and butter are combined.
- When your chicken is done frying dry it on brown paper bags when ready for serving drizzle salted pecans honey mixture on chicken and enjoy.
Turn the chicken and season the other side, then slosh the chicken parts around in the egg until well coated. Whisk in the honey until well blended. Bring to a simmer and add the pecans. Ladle the glaze over the hot fried chicken and serve. Honey Glazed Lemon Roast Chicken Recipe.
So that’s going to wrap it up with this exceptional food salted pecan honey glazed fried chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
