Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pesto and tomato flatbread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The delicious combination of sundried tomato and pesto on a thin flatbread. I thought about that flatbread all the way home as I ready my book - Garden Spells (which I loved). After I got home I decided I needed some more of that flatbread pizza and since we don't have French Meadow Bakery.
Pesto and Tomato flatbread is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pesto and Tomato flatbread is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have pesto and tomato flatbread using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pesto and Tomato flatbread:
- Make ready 1 Cup Plain white flour
- Prepare 100 ml Water
- Prepare 1 Sprig Rosemary
- Get 8 olives
- Make ready 1/2 tsp Tomato Puree
- Get 1/2 tsp Pesto Sauce
Which leads me back to the Pesto Flatbread Pizza recipe. I didn't make the recipe, but I have permission from the publisher to share it. Sure, I can buy grape tomatoes and arugula at the grocery. Video recipe for a flatbread style pizza with basil pesto, artichokes and tomatoes.
Steps to make Pesto and Tomato flatbread:
- Put the flour in a bowl and mix in water until it form a dryish ball
- Kneed the dough until it forms a smooth ball
- Finely chop the olives and rosemary and add to the dough. Kneed again.
- Split in two parts. Add puree to one half and pesto to the other. Knees each part separately. More flour may be required to balance the wet ingredients.
- Roll into 8 strips - four of each type
- Pair the two colours together and roll up in a spiral. Then use a rolling pin to flatten.
- Fry the disks in a pan on a medium high temperature until browned on each side. The oil will make the disks translucent at first. A little dusting of flour helps.
This Pesto Tomato Flatbread combines the fresh flavor of homemade pesto with creamy ricotta cheese, tomatoes, olives and zucchini on a crispy bread! Basil pesto, fresh mozzarella, roasted tomatoes and fresh basil leaves top a crispy flatbread for individual pizzas. Don't worry if you don't have time for the dough to rise to make the flatbread - this uses Reviews for: Photos of Crispy Tomato Basil Pesto Flatbread Pizzas. Flatbread made with whole grains (you can use store-bought whole wheat or gluten-free flatbread, or even make your own), protein-packed hummus, and fiber from Layer with sauteed spinach, sun-dried tomatoes, and pine nuts. Drizzle with pesto sauce and sprinkle with cheese.
So that is going to wrap this up with this exceptional food pesto and tomato flatbread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
