Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beer cheese soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beer cheese soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Beer cheese soup is something that I have loved my entire life. They are fine and they look fantastic.
This is the first beer cheese soup I have tried to make and it turned out great! I've had differant I'm also a Wisconsin native and have had my share of Beer Cheese Soup around this fair state. Beer cheese soup and soft pretzels is gonna change your dinner game this month.
To begin with this recipe, we have to prepare a few components. You can cook beer cheese soup using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beer cheese soup:
- Make ready 1 stick butter
- Make ready 1 medium onion
- Take 6 mini bell peppers
- Make ready 1/2 cup flour
- Make ready 1 can light beer
- Take 2 cups heavy cream
- Take to taste White pepper, cajun seasoning,
- Prepare 1 5oz.canof chicken breast meat
- Take 1 can celery soup
- Take 1 can cream of chickensoup
- Take 2 cancheddar cheese soup
- Take 1 bag cooked broccoli
- Take to taste Salt and pepper
- Make ready 4 cups hot water to 4 Tablespoon of chicken base
How to make Beer Cheese Soup: Cook the bacon in the dutch oven or stockpot. Take the bacon out, this will be crumbled and served on top as a garnish, or an addition to the soup. This recipe has Canadian bacon for smoky flavor and crunchy garlic croutons on top. This Easy Beer Cheese Soup is so rich, so creamy, and loaded with bacon, veggies, beer, dijon Nutrition Facts.
Steps to make Beer cheese soup:
- Saute onion and pepper in stick of butter. Stir in flour til incorporated. Add can of beer. When no fizz add cream and seasonings.
- Then add all cans of soups, chicken and broccoli. Let simmer and serve. Enjoy!!
There are beer soups and cheese soups in Germany and also some soups thickened with bread, so I kept that in mind and tried to create something of my own. A fall and winter dish that we've served at. I'm not sure much else needs to be said and I can probably just give you the recipe and end the post now, right? Plus, the carrots give the soup a brighter, more cheesy looking color. It's all I've been craving and all I've been wanting.
So that’s going to wrap this up with this special food beer cheese soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
