Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, flatbread with egg and mango chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Flatbread with egg and mango chutney is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Flatbread with egg and mango chutney is something that I have loved my whole life.
With a kick of fresh chilli. Dot the mango chutney and remaining yoghurt over the breads. Halve the soft-boiled eggs and arrange on top, smashing them in with a fork, if you like.
To get started with this recipe, we must first prepare a few ingredients. You can cook flatbread with egg and mango chutney using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Flatbread with egg and mango chutney:
- Get 2 eggs
- Take 50 g self raising flour
- Take 3 tbls natural yoghurt
- Make ready 1 tbls mango chutney
- Take 1/2 fresh red chilli sliced
- Get Evoo, s+p
Jamie's #QuickAndEasyFood egg and mango chutney flatbreads! Combine grated dried mango, garlic, pepper, sugar, amchar masala and salt. Place in a jar with a tight-fitting lid. Can be eaten immediately; for best flavor.
Instructions to make Flatbread with egg and mango chutney:
- Vigourously boil water. Poach eggs for 2-3 mins. Drain.
- Fry pan on medium. Add flour to pinch salt in bowl, with 2 tbls yoghurt and 1/2 tbls Evoo. Mix to doug then roll out to 1/2cm thick and dry fry to brown - about 3 mins
- Dot remaining yoghurt and mango chutney around bread. Add halved eggs, scatter over chilli, drizzle with Evoo and season from a height
Diced fresh mango, mango chutney, and mango nectar work together to give this meaty, saucy dish an amped-up fruit flavor. Indian flavors meet panini sandwiches with delicious results. Naan is slightly puffy Indian-style flatbread. Other substantial flatbreads may be substituted, but avoid super-thin. green mango chutney recipe, mango chutney sauce with step by step photo/video. tangy & spicy condiment from raw/unripe this mango chutney recipe was shared by raghavendra bhat from bangalore, india, who also works as a chef in one of the restaurant in bangalore. he has shared quite. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves.
So that’s going to wrap this up for this exceptional food flatbread with egg and mango chutney recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
