Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato flat bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato Flat Bread is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Potato Flat Bread is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have potato flat bread using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato Flat Bread:
- Prepare 1 Large Potato
- Get 2 tablespoons Olive Oil OR Butter
- Make ready 2-3 tablespoons Milk OR Water
- Prepare 1/4 teaspoon Salt
- Take 1 cup Self Raising Flour *250ml
- Take 2 tablespoons Parsley *finely chopped
Instructions to make Potato Flat Bread:
- Preheat oven to 200℃.
- Peel the skin of Potato and grate it finely into a heat-proof bowl and keep all the liquid. Add Oil or Butter, and mix well. Heat in the Microwave for 1 minutes. This will get rid of the unpleasant small.
- Add Milk and Salt, and stir well to mix. Add Flour and Parsley, then mix well to form a soft dough.
- Place the dough on the lightly oiled baking tray, OR lined with baking paper. Drizzle some Olive Oil to help you flatten the dough to the desired thickness. Bake for 15 minutes or until golden.
So that’s going to wrap it up for this special food potato flat bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
