Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese lovely rice ball. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Lovely Rice Ball is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Japanese Lovely Rice Ball is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese lovely rice ball using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Lovely Rice Ball:
- Get 3 eggs
- Get Vegetables, green beans, Okura, mushrooms any vegetables you can use
- Make ready Salmon flakes
- Prepare purple Shiso pickles
- Make ready red ginger
- Make ready cooked rice
- Get salt
Steps to make Japanese Lovely Rice Ball:
- Separate egg yolk and egg white and salt them. Make scrambled white and yellow egg.
- Boil vegetables in salt water and cut thinly.
- Mix rice and salmon flakes and make small rice balls.
- Put cut vegetables and scrambled egg on it. Then put rice ball.
- Wrap with film.
- This is white version.
- Enjoy 😉
So that’s going to wrap this up with this exceptional food japanese lovely rice ball recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
