Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, moroccan carrot and chickpea salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moroccan Carrot and Chickpea Salad is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Moroccan Carrot and Chickpea Salad is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook moroccan carrot and chickpea salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Carrot and Chickpea Salad:
- Take 1 Tin chickpeas
- Make ready Handful Sultanas / currants
- Get Half a handful of Mint
- Prepare Handful Coriander
- Prepare Handful Parsley
- Prepare 8 tbsp Olive Oil around
- Take Fresh lemon / lemon juice
- Take 4 tbsp Honey
- Prepare 2 cloves Garlic
- Prepare 4 Carrots
Instructions to make Moroccan Carrot and Chickpea Salad:
- First make the salad dressing. Combine, olive oil, lemon juice, honey grated garlic, salt and pepper together
- Then grate 5 cups carrots. Add the carrot, chick peas and currants or sultanas to a bowl. Along with chopped coriander, mint and parsley
- Pour the dressing onto the salad, mix well and you're done. This salad does great with falafel or grilled Halloumi
So that’s going to wrap it up with this special food moroccan carrot and chickpea salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
