Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, uncle kev's 'massive man' massaman curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Uncle Kev's 'Massive Man' Massaman Curry is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Uncle Kev's 'Massive Man' Massaman Curry is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook uncle kev's 'massive man' massaman curry using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Uncle Kev's 'Massive Man' Massaman Curry:
- Get 1 tbsp coconut oil
- Get 1 large onion
- Prepare Fresh ginger, grated
- Prepare 4 cloves minced garlic
- Get 1/2 (1 head) cauliflower
- Prepare 1 red pepper
- Make ready Handful green beans
- Take 1 chopped carrot
- Take Massaman curry paste
- Get 1 tbsp ground cumin
- Prepare 1/4 tbsp cinnamon powder
- Get 1 ground cardamom pod
- Take 1 ground star anise
- Get 1/2 tsp ground cloves
- Make ready 1 tsp cayenne pepper
- Make ready 3 tbsp peanut butter
- Prepare 1 tbsp coconut sugar
- Make ready 1 1/2 tbsp soy sauce
- Get 1 can coconut milk
- Prepare 1 cup veg stock
- Prepare 1 block firm tofu, chopped into small cubes
- Make ready Fresh lime juice
- Make ready Chopped corriander
Instructions to make Uncle Kev's 'Massive Man' Massaman Curry:
- Heat coconut oil and fry chopped onion. After 2- 3 minutes add grated ginger and garlic. Fry until aromatic.
- Stir in the rest of the veggies (carrot, cauliflower, green beans and red pepper). Fry until soft.
- Add Massaman curry paste and all the spices (cayenne pepper, star anise, cloves, cinnamon). Fry for a couple of minutes to soften the paste and roast the spices.
- Mix in peanut butter, coconut sugar, soy sauce, veg stock, cubed tofu and coconut milk. Cook for 10 minutes covered to soften the veggies. Finally, remove cover and cook for 5 minutes to thicken the sauce.
- Serve with noodles or rice. Season with chopped coriander and lime juice.
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