Refried Beans
Refried Beans

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, refried beans. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Refried Beans is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Refried Beans is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook refried beans using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Refried Beans:
  1. Prepare 4 cup cooked/canned beans (either red, black or pinto)
  2. Take 3 tbsp fat for sauteing (butter, coconut oil, lard/beef drippings)
  3. Get 1 cup onion, chopped
  4. Make ready 5 clove minced garlic
  5. Make ready 2 1/2 tsp ground cumin
  6. Take 2 tsp paprika
  7. Get 2 tsp sea salt
  8. Prepare 1/2 tsp ground black pepper
  9. Make ready 1/2 tsp chili powder, more or less to taste
  10. Take 1 milk, water or bean broth, as needed
Instructions to make Refried Beans:
  1. In large pot, saute onions in fat until translucent.
  2. Add garlic & cook an additional 1-2 minutes
  3. Add beans and milk as needed for desired consistency (more for thinner paste, less for thicker paste)
  4. Stir in all spices & bring to a slow simmer.
  5. Cook on low heat for 10-20 minutes stirring occasionally. Add a splash more milk if it cooks down too much
  6. Once it has cooked down enough & the spices have had enough time for the flavors to infuse, mash beans with a potato masher, fork, immersion blender, etc.
  7. Serve on burritos, with rice, in a taco salad, whatever you fancy!

So that is going to wrap it up for this special food refried beans recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!