Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, southern style biscuits. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Southern Style Biscuits is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Southern Style Biscuits is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have southern style biscuits using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Southern Style Biscuits:
- Make ready 2 cup self-rising flour
- Prepare 2 tbsp shortening, room temperature (or walnut size scoop of lard)
- Get 1 cup buttermilk
- Make ready 1/2 tsp salt, optional
Steps to make Southern Style Biscuits:
- Preheat oven to 400°.
- Cut in shortening into flour until pea size.
- Add buttermilk and stir until it makes a ball in the bowl.
- Roll out dough on lightly floured area and cut out with cutter. (I use a tin can!)
- Place biscuits in greased or sprayed pan, sides touching.
- Bake in preheated oven for 15 to 20 minutes until brown on top.
So that is going to wrap this up with this exceptional food southern style biscuits recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
