fried vegetables
fried vegetables

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, fried vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable stir fry is a quick and easy dish. This article explains how to prepare Chinese vegetables stir fry in detail. Fried Artichoke Hearts with Tartar Sauce.

fried vegetables is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. fried vegetables is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have fried vegetables using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make fried vegetables:
  1. Make ready 2 medium carrots
  2. Take 1 medium zucchini
  3. Take 3 medium parsnips
  4. Take 1 large eggplant
  5. Take 7 large mushrooms
  6. Take 1 dash salt and pepper
  7. Make ready 50 grams lard/oil

Broccoli with Garlic, Gai Lan with Ginger Sauce, and Morning Glory with Shrimp Paste and Chilis - we'll be using these three dishes to illustrate three. Stir-Fried Vegetables. this link is to an external site that may or may not meet accessibility guidelines. In this vegetable fried rice reversal, the vegetables are dominant and the rice secondary. This vegetable stir fry is easy to make and so delicious.

Steps to make fried vegetables:
  1. chop eggplat and zucchini to bite size bits, put them in a bowl and sprinkle salt on them and mix, set aside
  2. peel carrots and chop to very small cubes
  3. peel parsnips and chop to thin slices
  4. wash and quarter mushrooms, pet dry with kitchen papper
  5. by this time there are some water come out of eggplant and zucchini bits, rinse them and lightly squeeze dry
  6. heat wok and melt the lard, when it's hot enough, drop the carrot cubes and fry for about 5mins or untill slightly soft, add in parsnip and stir about 3mins
  7. add eggplant and zucchini bits and cook till almost done
  8. add in mushroom last because you don't want them to shrink too much
  9. sprinkle some salt and pepper to taste

The crisp, tender veggies are tossed in a rich, savory sauce with plenty of aromatics. Serve it as a main or a side for a simple, healthy dinner. Various kinds of vegetables cut and fried in oil. It looks like some effect will be felt when eaten. This veggie stir-fry recipe from "The Pioneer Woman Cooks: Dinnertime" is big on flavor, and you can prep the veggies and sweet-spicy sauce up to Veggie Stir-Fry.

So that’s going to wrap it up with this exceptional food fried vegetables recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!