Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, flat bread / roti with sourdough starter and carrot. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In a nutshell, sourdough is slow-fermented bread. It's unique because it does not require commercial yeast in order to rise. Instead, it's made with a live fermented culture, a sourdough starter, which acts as a natural leavening agent.
Flat bread / roti with sourdough starter and carrot is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Flat bread / roti with sourdough starter and carrot is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have flat bread / roti with sourdough starter and carrot using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Flat bread / roti with sourdough starter and carrot:
- Get overnight feedings:
- Make ready 5 tbsp sourdough starter
- Make ready 4 tbsp whole wheat flour/ atta- Indian flour
- Take 4 tbsp water
- Prepare Dough:
- Make ready 1 cup whole wheat flour
- Prepare 3 tbsp coconut milk
- Prepare 50 gr grated carrots
- Get 1/2 tbsp salt
Sourdough Discard Recipes. — View All Recipe Collections. Don't you hate throwing away excess sourdough starter during the feeding process? Don't ditch it; use that discard starter in these delicious treats instead. Making a homemade sourdough starter is easier than you think!
Instructions to make Flat bread / roti with sourdough starter and carrot:
- Feed your sourdough starter overnight. Using 5 tbsp starter from the fridge. Place in a higher bowl, add 2 tbsp whole wheat flour and 2 tbsp water. Mix it well, cover it loosely and leave it overnight.
- The next morning, the starter will be hungry. Add 2 tbsp whole wheat flour and 2 tbsp water. Leave it for 1 hour, it will double in volume. It is the time to use it.
- In a mixing bowl, add the 1 cup whole wheat flour, 1/2 tbsp salt, 3 tbsp coconut milk, starter (all of them). Mix them well and form a dough. Let it autolyse for 15 minutes.
- Add the grated carrot. It will be a bit wet because of the juice of carrot. Add 1-2 tbsp flour. Knead the dough for 8 minutes. Let it ferment for 1 hour.
- The dough will be double in volume. On your kitchen counter, sprinkle some flour. Transfer the dough to your counter, easily roll the dough and divide it into 6-7 portions.
- Roll the dough into round shape and around 1/2 cm thickness. Smear little oil on top of the dough.
- Heat the non-stick pan. Place the dough with the oil side facing the pan. Cook it for 1-2 minutes. Smear little oil on the other side of the dough that facing us. Then, flip the dough and cook for another minutes.
- Transfer the cooked flat bread on the plate. Cook the same way for another dough.
- Enjoy the flat bread with any curry or salad or just enjoy it plain.
Follow these steps to catch your own starter, store it correctly, and keep it going strong! A simple sourdough starter recipe using wild yeasts and bacteria. With easy step-by-step instructions on how to create and maintain it. Each day you "feed" the starter with equal amounts of fresh flour and water. As the wild yeast grows stronger If you stir the starter, it will feel looser than yesterday and be completely webbed with bubbles.
So that is going to wrap it up for this special food flat bread / roti with sourdough starter and carrot recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
