Spicy Asian Slaw with Tuna
Spicy Asian Slaw with Tuna

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy asian slaw with tuna. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Asian Slaw with Tuna is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Spicy Asian Slaw with Tuna is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy asian slaw with tuna using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Asian Slaw with Tuna:
  1. Make ready 1/4 Green Cabbage
  2. Prepare 1/6-1/4 Red Cabbage
  3. Get 1 Carrot
  4. Prepare 1-2 Spring Onion
  5. Get 1/4 teaspoon Salt
  6. Get 1 Canned Tuna *185g, in Brine recommended
  7. Take <Sauce Ingredients>
  8. Take 1 clove Garlic *grated
  9. Take 1 small piece Ginger *grated
  10. Prepare 2-3 tablespoons Rice Vinegar
  11. Prepare 1-2 tablespoons Sugar
  12. Take 1 tablespoon Soy Sauce
  13. Get 1 tablespoon Sesame Oil
  14. Get 2-3 teaspoons Toban Djan (Chili Bean Sauce)
Steps to make Spicy Asian Slaw with Tuna:
  1. Slice Cabbages and Carrot into thin strips. Thinly slice Spring Onion diagonally. Place the vegetables in a large bowl, add a pinch of salt and mix well.
  2. Make the sauce by mixing all the ingredients in a bowl. Alter the amount of Rice Vinegar and Sugar to suite your preference.
  3. Drain Canned Tune and remove excess water, then add to the vegetables.
  4. Add the sauce and mix all until well combined. Set aside for a while, mixing occasionally, to let it softens and decrease in volume.
  5. It’s an idea to serve the slaw in lettuce cups.

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