Paratha (Indian Flat-Bread)
Paratha (Indian Flat-Bread)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, paratha (indian flat-bread). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Paratha (Indian Flat-Bread) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Paratha (Indian Flat-Bread) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paratha (indian flat-bread) using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paratha (Indian Flat-Bread):
  1. Prepare 300 g white flour
  2. Make ready 300 g whole wheat flour
  3. Make ready 6 tbsp melted butter
  4. Make ready 300 ml water
Instructions to make Paratha (Indian Flat-Bread):
  1. Mix the white and wheat flour together well, then slowly introduce the water a 1/2 cup at a time until the dough becomes like pastry. Knead well, cover and let stand for 30 minutes
  2. shape a handful of dough into a tennis ball shape, then roll out to around 12 inches diameter on a lightly floured board
  3. sprinkle with flour, and then brush one side with 1 tbsp of melter butter
  4. next, roll the flattened dough up …
  5. until it looks like a swiss-roll
  6. then twist the rolled dough into a spiral shape,
  7. flatten, and then press into an 8 inch circle with your rolling pin
  8. cook each side for 1 to 2 minutes in a clean, very hot pan, then add 1/2 tbsp of melted butter and cook each side again for 2 minutes, and serve!

So that’s going to wrap it up for this exceptional food paratha (indian flat-bread) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!