Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF
Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys speedy 'dry-fry' flat bread, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys speedy 'dry-fry' flat bread, gf df ef sf nf using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF:
  1. Take 280 grams plain / gluten-free flour plus an extra 120g (scant cup)
  2. Get 1 tbsp baking powder
  3. Prepare 1/2 tsp salt
  4. Get 1/2 tsp xanthan gum if using a gluten-free flour blend
  5. Get 3 tbsp oil
  6. Take 200 ml warmed milk, I use light coconut milk
Steps to make Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF:
  1. Measure the first amount of flour into a bowl and mix through the baking powder and salt, xanthan gum if using too
  2. Make a well in the middle and pour in the oil and milk
  3. Mix together into a sticky batter
  4. Start to add the remaining flour, mixing with your hands until a soft dough is formed, no longer sticky. You may need more or less flour
  5. Divide into 6 equal pieces and roll into balls. Let rest for 15 minutes
  6. Roll or pat out on a floured surface into circles, thickness depends on what bread you're making. A thin circle makes tortillas, a thicker circle is more like a naan or pitta bread
  7. Dry fry in a frying pan for 1 - 2 minutes or so over a medium heat until coloured on one side, then flip and fry on the other
  8. Try using additional flavourings such as shredded coconut and raisins to make a peshwari type naan bread or chopped coriander and garlic, chives or parsley. Even sugar and cinnamon for a sweet bread
  9. Can even be made into a dessert bread with some additional ingredients - - https://cookpad.com/us/recipes/333613-vickys-chocolate-dessert-naan-bread-dairy-egg-soy-free

So that’s going to wrap it up with this exceptional food vickys speedy 'dry-fry' flat bread, gf df ef sf nf recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!