Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, carnitas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mexican pork carnitas, slow cooked, spicy, shredded pork shoulder, finished in the oven Enter any Mexican taqueria in California and you'll find carnitas on the menu, usually pork butt (the shoulder. Many find carnitas a little dry or flavorless. These have a great, distinctive flavor and are requested by friends and family over and over.
carnitas is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. carnitas is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have carnitas using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make carnitas:
- Prepare 2 lb pork butt
- Take 1 dash lemon pepper
- Prepare 1 dash garlic salt
- Make ready 1 quart pork lard
- Get 1 1/2 medium onion
- Get 1 1/2 bunch cilantro
- Make ready 1 salsa
This Carnitas Recipe method by Diana Kennedy, requiring only pork, water, and salt, is the simplest and most delicious carnitas recipe I've ever had. These carnitas are not made in the slow cooker. This Instant Pot Crispy Carnitas recipe is so delicious, and extra-easy when made in the pressure cooker! Perfect for tacos, burritos, salads, and more.
Instructions to make carnitas:
- cut pork into small pieces about 2" cubes
- season pork with both seasonings
- add lard into 2 qrt pot set on high flame cook till golden brown
- shred meat and add fixings and make tacos
These easy crockpot carnitas are simple enough for anyone to make! Jump To Recipe • Print Recipe. Carnitas, literally meaning "little meats", is a dish of Mexican cuisine originating from the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender. This authentic Mexican carnitas is made the traditional way by first braising pork shoulder pieces with onions, garlic, orange, oregano, and bay leaf then Slow-cooker and Instant Pot carnitas variations.
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