Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys flatbread, gluten, dairy, egg & soy-free. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys flatbread, gluten, dairy, egg & soy-free using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free:
- Get 150 grams Vickys GF Flour Mix 3 for bread
- Take 1/2 tsp onion or garlic powder
- Take 120 ml warm water
- Get 1 olive oil
- Make ready 1 salt
Instructions to make Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free:
- Preheat your grill to high and oil a baking tray with the olive oil
- Add the warm water to the flour & garlic powder until you have a batter the consistency of creamed sugar & butter, you may need a little more
- Spoon the mixture onto the greased tray and smooth down with greased hands to form a thin rectangle
- Sprinkle the top with salt and put under the grill. When it starts to bubble and char carefully turn it over
- At this point before putting back under the grill you can sprinkle with black onion seeds, fennel, cumin seeds or whatever you prefer
- Grill until lightly charred then cut into 4 pieces or smaller
- Serve immediately. Great for soups and dips
- You can add any other herbs or spices to the batter and this makes a fast thin pizza base too
So that’s going to wrap this up with this special food vickys flatbread, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!