Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, double pie crust, flaky, and very good. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Double Pie Crust, Flaky, and very good is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Double Pie Crust, Flaky, and very good is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook double pie crust, flaky, and very good using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Double Pie Crust, Flaky, and very good:
- Prepare 2 cup sifted flour
- Prepare 1 tsp salt
- Make ready 1/3 cup lard
- Prepare 1/3 cup room temp butter
- Take 6 tbsp ice water
Instructions to make Double Pie Crust, Flaky, and very good:
- Sift or fluff flour, add the salt and stir. Add the lard and butter in small chunks, mix together quickly until size of small peas. Sprinkle ice water tablespoon by tablespoon over it.
- Quickly mix together until pulls from bowl. The trick is quick and do not over mix
- Separate into two balls
- Roll out on floured surface and lift using rolling pin.
- This is the perfect mix for yummy flaky piecrust.
- For apple pie I would brush with beaten egg and cover the edges for 20 minutes and bake uncovered the last twenty minutes
So that is going to wrap it up with this special food double pie crust, flaky, and very good recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
