Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, carnitas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mexican pork carnitas, slow cooked, spicy, shredded pork shoulder, finished in the oven Enter any Mexican taqueria in California and you'll find carnitas on the menu, usually pork butt (the shoulder. Many find carnitas a little dry or flavorless. These have a great, distinctive flavor and are requested by friends and family over and over.
Carnitas is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Carnitas is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook carnitas using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Carnitas:
- Take 1 pork shoulder without the bone
- Take 26 oz pork lard or vegetable if you can't find the pork one
- Prepare 4 pork ears
- Prepare 1/2 cup light beer your choice
- Make ready 1/2 cup evaporated milk about (6oz)
- Get 2 oranges cut in half
- Get 1 stick cinnamon
- Take 4 Bay leaves
- Make ready 4 clove garlic
- Prepare 1 pinch Oregano
- Get 1 pinch thyme
- Prepare 1 tbsp salt
- Get 1/4 piece of onion
- Make ready 1 cup water
This Carnitas Recipe method by Diana Kennedy, requiring only pork, water, and salt, is the simplest and most delicious carnitas recipe I've ever had. These carnitas are not made in the slow cooker. This Instant Pot Crispy Carnitas recipe is so delicious, and extra-easy when made in the pressure cooker! Perfect for tacos, burritos, salads, and more.
Instructions to make Carnitas:
- cut the shoulder into medium size squares
- with the stove off,in a deep pot add the lard and cup of water, the lard has to be cold so it doesn't jump on you, then turn on the stove and let this boil.
- the water is to prevent the lard from frying the meat. Once is boiling add the pork, squeeze in the juice of the oranges and leave the peels in the pot, keep the tempeture on medium.
- Let this cook for 30 min you don't have to cover the pot. stir once in a while to prevent the meat from sticking on the bottom
- add the ears and move the meat around to make sure everything fits in the pot and let it boil for 30 min.
- add onion, garlic, cinnamon, Bay leaves, Oregano, milk, beer and salt. and let it cook for 1 hour.
- by now the meat should be ready. take all the meat out and only the meat not the juice on a colander to drain extra juice.
- Now if you let the juice seat until is cold you can scoop the lard from the top and reuse it or just discard this is up to you I will use.
- Chop the meat and now you can eat it on tacos or serve in a plate with a side of rice and refried beans.
- To top the tacos you need to chop onion, cilantro, add some lime and salsa.
These easy crockpot carnitas are simple enough for anyone to make! Jump To Recipe • Print Recipe. Carnitas, literally meaning "little meats", is a dish of Mexican cuisine originating from the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender. This authentic Mexican carnitas is made the traditional way by first braising pork shoulder pieces with onions, garlic, orange, oregano, and bay leaf then Slow-cooker and Instant Pot carnitas variations.
So that’s going to wrap this up for this special food carnitas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
