Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mighty minestrone. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mighty Minestrone is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mighty Minestrone is something which I’ve loved my whole life. They are nice and they look fantastic.
A big pot of soup is warm and comforting. Beans and pasta combine to make a complete protein meal. A big pot of soup is warm and comforting.
To begin with this particular recipe, we have to prepare a few components. You can cook mighty minestrone using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mighty Minestrone:
- Make ready 1 onion, diced
- Get 1 carrot, diced
- Prepare 1 stick celery, diced
- Get 2 cloves garlic, crushed/finely chopped
- Get 1 courgette, diced
- Get 2 small pots, diced
- Get 2 heaped tbsp tomato puree
- Prepare 1 L veg stock (I use Kallo)
- Prepare 2 bay leaves
- Prepare 1 can borlotti beans, drained and rinsed
- Get 1 handful shredded cavolo nero
- Get 2 handfuls small pasta or broken up spaghetti
- Take Parmesan rinds or vegetarian alternative
- Take Extra virgin or rapeseed oil
- Get Salt and pepper
- Take (Optional) 1 tsp of green pesto
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.
Instructions to make Mighty Minestrone:
- Add a lug of oil into a large pan. Add the onion, carrot and celery and soften for 5-6 minutes until translucent. Add the garlic and soften for 2 more minutes.
- Add the tomato puree to the pan, stir and cook out for 2 minutes. Add the potatoes and stock. Bring to the boil then add the courgette, borlotti beans, pasta, Parmesan rinds (or veggi alternative if using), bay leaves and seasoning.
- Simmer for around 15 mins until the potatoes and pasta are cooked. A couple of minutes from the end, add the cavolo nero and add a drop more water if you need to make it more ‘soupy’.
- Pull out the rinds and bay leaves. Serve with grated Parmesan and teaspoon of pesto on top of each bowl, if using.
- Don’t have borlotti beans? Use pinto or cannellini beans - -No Parmesan rinds? Don’t let it stop you, just save them in a bag in the fridge or freezer for next time….they keep for ages! - -No cavolo nero? Use kale as an alternative or spinach - -Feel free to add and interchange vegetables that you have or that need using up.
Instant Pot Minestrone Soup is the perfect hearty meal to warm you up. This easy homemade recipe tastes just like the classic Olive Garden minestrone soup. Shortcut Minestrone. "This soup is hearty and makes a comforting lunch or dinner on a brisk day," relates Barbara Jellison from Bellevue, Washington. "The spaghetti sauce provides rich flavor without. You can add whatever vegetables, beans, and pasta you like. Minestrone Soup is a classic Italian soup that is hearty, healthy, and perfect for lunch or dinner on a.
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