Beer Brats in Brei with Brownbread
Beer Brats in Brei with Brownbread

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beer brats in brei with brownbread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beer Brats in Brei with Brownbread is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Beer Brats in Brei with Brownbread is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have beer brats in brei with brownbread using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beer Brats in Brei with Brownbread:
  1. Get 5 Beer Bratwurst
  2. Get 5 small potatoes, peeled and cut in large cubes
  3. Get 1 medium onion, thinly sliced
  4. Make ready 1 cup sauerkraut, lightly drained
  5. Prepare 4 tbsp applesauce
  6. Prepare 1 can decent lager beer
  7. Take 1 tsp spicy brown mustard
  8. Get 1 tbsp dark brown sugar
  9. Get 1 cube Knorr Caldo de Pollo bouillion
  10. Get 1/4 tsp caraway seeds
  11. Take 1/4 tsp fresh cracked pepper
Steps to make Beer Brats in Brei with Brownbread:
  1. Peel and slice the onion in thin, half moon, slices.
  2. Peel and cut the potatoes in large chunks.
  3. Toss the sauerkraut, potatoes, onions, caraway, pepper, applesauce, brown sugar, mustard, and bouillon in the crockpot. Stir well and combine.
  4. Nestle the bratwurst into the sauerkraut, potatoes, and onions. Add the 12oz. Can of beer.
  5. Set the crock pot to the "high" setting, cover tightly, and let go for 6 hours. Serve with mustard and buttered Pumpernickel (brown bread).

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