Sauteed Spinach, German Style
Sauteed Spinach, German Style

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sauteed spinach, german style. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sauteed Spinach, German Style is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sauteed Spinach, German Style is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have sauteed spinach, german style using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Spinach, German Style:
  1. Get 1.5 Pounds Spinach Baby Leaves , stems trimmed
  2. Make ready 2 Tablespoons Butter , unsalted
  3. Make ready 2 Tablespoons Garlic , chopped
  4. Prepare To Taste Salt pepper and
  5. Make ready To Taste Lemon juice
  6. Make ready To Taste Bacon Crumble
  7. Prepare optionally 1 Tablespoon Bacon fat lard butter or ,
  8. Take 1 Tablespoon sea salt (optional) Smoked
Steps to make Sauteed Spinach, German Style:
  1. To make the Bacon Crumble simple sautee bacon at medium low heat and drain, do not discard, the rendered fat. Once the bacon is crisp and does no longer give off fat pat dry with a paper towel and set aside. Reserve all bacon fat, you'll need it here and elsewhere.
  2. Heat either one teaspoon of butter and one teaspoon of bacon fat or two teaspoons of butter in a very large sautee pan at medium heat. Add the chopped garlic and heat gently until translucent but not browned yet.
  3. Add spinach, washed and dried, toss to coat, turn off heat and cover for two minutes.
  4. Add salt and pepper to taste, toss once more, and heat at medium heat, uncovered for one minute or until all leaves are wilted slightly.
  5. Take one portion, add bacon crumble and squeeze some lemon over it. Sprinkle some of the optional smoked sea salt over it and serve immediately.

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