Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou
Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leah's cheddar, garlic, buttermilk biscuit adapted from good hou. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook leah's cheddar, garlic, buttermilk biscuit adapted from good hou using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:
  1. Make ready 4 1/2 cup bread flour
  2. Make ready 2 tsp baking powder
  3. Take 2 tsp baking soda
  4. Get 1 1/2 tsp salt
  5. Make ready 2 tbsp butter flavored shortening (original recipe called for lard)
  6. Prepare 2 cup buttermilk
  7. Get 1 cup shredded sharp cheddar cheese
  8. Make ready 3 garlic cloves
  9. Make ready 2 tbsp softened butter
Steps to make Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:
  1. Sift the flour, baking powder, baking soda and salt together.
  2. Mix the shortening in well and gradually add the buttermilk.
  3. Add the Cheddar and garlic
  4. Knead until very smooth. On heavy board, roll to 1/2 inch thickness, cut with medium round cutter and bake about fifteen minutes in an oven heated to 450 °. Brush tops with butter. serve piping hot.
  5. Note: This is a HEARTY, dense biscuit. Don't expect light and fluffy.

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