Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, peas paratha. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Green peas paratha recipe with step by step photos - delicious whole wheat flat bread stuffed with a spiced mashed peas filling. No onion no garlic matar paratha recipe. I am trying peas paratha for first time and found it damn easy and tasty too.
Peas paratha is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Peas paratha is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook peas paratha using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Peas paratha:
- Make ready 1 cup boiled peas
- Prepare 1/2 cup coriander
- Prepare 1 teaspoon garlic paste
- Get 1 teaspoon ginger paste
- Make ready 1 teaspoon green chilli paste
- Take 2 tablespoon yogurt
- Prepare to taste Salt
- Get 2 tablespoon oil
- Get 2 cups wheat flour
- Take 2 tablespoon gram flour
- Make ready 1/2 teaspoon turmeric
- Make ready 1 teaspoon chilli powder
- Take 1 teaspoon cumin and coriander
- Take powder
- Make ready Warm water
Take some flour with the help of the rolling pin roll the paratha. Put the paratha on the tava cook it on both sides with ghee or butter. I have tried peas paratha only once before this…I dont remember what I did it turned out very bland. So this time I made it more like rajma paratha and it turned out super good.
Steps to make Peas paratha:
- In a food processor add the peas, coriander, ginger, garlic, green chilli and yogurt. Blend it to fine paste. - In another bowl add wheat and gram flour. Add salt, turmeric, chilli powder, cumin and coriander powder and oil. Rub everything before ensuring everything is combined well. Add the peas paste and mix. Add water as required and make a soft dough. Knead for couple of minutes and set aside for 15 minutes.
- Heat tawa on medium heat. - Take a lemon size ball and roll it to thin circle. Cook the peas paratha on hot tawa. Flip and Brush oil on both sides. - Serve with curry, chai, pickle or dahi tikhari.
Matar paratha recipe or peas paratha - stuffed paratha recipe where stuffing is made from green peas and spiced with masala. Outer layer is made from whole wheat flour. Green Peas paratha is a very delicious, healthy and filling breakfast. It is served with pickles or curd. Today we will learn how to make peas paratha (matar ka paratha) following our easy stuffed peas.
So that is going to wrap this up with this exceptional food peas paratha recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
