Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, paratha egg roll. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Paratha Egg Roll is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Paratha Egg Roll is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have paratha egg roll using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paratha Egg Roll:
- Make ready 3 egss
- Make ready 1 cup Mixed peppers
- Get 1/4 cup chopped cabbage
- Take Half onion
- Make ready 1 green chilli
- Get handfuls Fresh coriander
- Prepare to taste Salt
- Get Pinch turmeric & chilli powder
- Make ready 1 tbsp cooking oil
- Get 2 cups Any flour to make Paratha (flatbread)
Steps to make Paratha Egg Roll:
- Cut all the peppers and cabbage. Take a bowl and pour all the peppers. Add onion, chilli, coriander, eggs, turmeric & chilli powder.
- Mix them well and at the end add the cabbage. Then in a frying pan pour oil. Fry the eggs.
- Now make the dough to make Paratha. I have given recipe how to make dough in my previous recipe.
- Add butter or ghee to fry Paratha. Now cut the egg in half and put it on the Paratha. Roll them nicely. Then cut to make half. Or adults can have the full one Paratha. It’s really good for kids. Specially when they don’t want to eat vegetables.
So that’s going to wrap it up with this special food paratha egg roll recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
