Perfect Roast Potatoes
Perfect Roast Potatoes

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, perfect roast potatoes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Perfect Roast Potatoes is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Perfect Roast Potatoes is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook perfect roast potatoes using 2 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Perfect Roast Potatoes:
  1. Prepare 3 lb Potatoes
  2. Get 1 Lard or Oil
Steps to make Perfect Roast Potatoes:
  1. Preheat Oven to Gas Mark 7 (220C / 425F)
  2. Put the Lard or Oil in a shallow roasting tin and put on the top shelf of the oven
  3. Peel the potatoes and cut into evenly-sized pieces
  4. Put into a saucepan, cover with boiling water from the kettle, add a pinch of salt and simmer for 10 minutes
  5. After 10 mins, skewer a poatato and hold it up to the light. If the edges are slightly translucent (allowing more light than the rest) then they are ready
  6. Drain the water from the pan keep some for gravy if you're going to make some)
  7. Put a lid on the saucepan, hold it closed and shake. Either that, or put potatoes into a collander an shake. The goal here is to get floury, roughed up edges
  8. Turn the hob onto medium and get the roasting tin from the oven
  9. Transfer the potatoes to the tin and baste each one in the hot fat
  10. Put the tin back into the oven on the top shelf and leave to roast for 40-50 mins. There is no need to turn as they'll brown evenly
  11. When they are golden and crispy, remove, sprinkle with crushed salt and serve

So that’s going to wrap this up with this exceptional food perfect roast potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!