Spicy Tuna Soboro Don
Spicy Tuna Soboro Don

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy tuna soboro don. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Tuna Soboro Don is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Spicy Tuna Soboro Don is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have spicy tuna soboro don using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Tuna Soboro Don:
  1. Get 1 (*185g) Canned Tuna in Springwater *drained well
  2. Make ready 1 tablespoon Sake (Rice Wine)
  3. Prepare 1 teaspoon grated Ginger
  4. Prepare 1/2 teaspoon Sesame Oil
  5. Get 1 teaspoon Toban Djan (Chilli Bean Sauce) *OR Chilli as required
  6. Get 2-3 teaspoons Sugar
  7. Prepare 2-3 teaspoons Soy Sauce
  8. Make ready 2 Eggs
  9. Prepare Green Leafy Vegetable *Today I used Bok Choy
  10. Get Salt & Pepper
  11. Get Oil for cooking
  12. Get 2 servings Freshly Cooked Rice
  13. Take Toasted Sesame Seeds
Steps to make Spicy Tuna Soboro Don:
  1. Place drained Tuna in a small frying pan or saucepan, sprinkle with Sake (Rice Wine) and grated Ginger, and mix well. Add Sesame Oil, Toban Djan (Chilli Bean Sauce), Sugar and Soy Sauce, and stir-fry over medium heat for a few minutes or until the sauce is almost gone.
  2. *Note: Depending on the saltiness of the tuna, reduce the amount of Soy Sauce.
  3. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a separate frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
  4. Add an extra small amount of Oil if required, cook Green Leafy Vegetable. While stir-frying, add 2 tablespoons Water to help steam-cook. Lightly season with Salt & Pepper.
  5. Half fill a bowl with freshly cooked rice and cover it with the tuna, egg and green. Sprinkle with some Toasted Sesame Seeds.

So that is going to wrap it up for this special food spicy tuna soboro don recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!