Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, finger millet roti. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Finger Millet Roti is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Finger Millet Roti is something which I have loved my whole life.
Ragi Rotti (Kannada: ರಾಗಿ ರೊಟ್ಟಿ) is a breakfast item unique to the state of Karnataka, India. It is mostly popular in the rural areas of Southern Karnataka. In India, usually finger millet is pulverized and the whole meal is utilized for the preparation of traditional foods, such as roti (unleavened flat breads), kazhi (finger millet balls), and kanji.
To get started with this recipe, we have to first prepare a few components. You can have finger millet roti using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Finger Millet Roti:
- Prepare 1 cup Finger millet flour
- Take 1/2 Onion finely chopped
- Prepare 1/2 cup Coriander leaves chopped
- Take 2 tbsp fine cut Coconut
- Take 1 tbsp Chopped Ginger
- Take 1 Green chilli finely chopped
- Prepare 1 String Curry leaves
- Get As needed Hot water
- Prepare 1 sheet Foil
- Take As needed Ghee
- Get As needed Salt
- Make ready Pinch Hing
Ragi aloo paratha : Traditional Karnataka style finger millet roti turn out to be slightly hard, but this roti uses aloo or potato to yield soft mouth melting roti. They go great in kids lunch box too. Eleusine coracana, or finger millet, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. How Finger Millet is effective for various diseases is listed in repertory format.
Steps to make Finger Millet Roti:
- Take a bowl add finger millet flour with onion, coriander leaves, coconut, chopped ginger, green chilli, curry leaves, salt and hing. Just mix it thoroughly. - - Now add hot water little by little and make a dough. Dough should be in kneading consistency. Don't add too much of water.
- Now take the foil paper spread little ghee over it. Take a ball of dough keep in the middle. Just wet your hand little bit spread the dough in round shape slowly and thinly. - - Put hole in the middle using your finger. Heat dosa tawa in medium flame. Spread little ghee. Take the foil just flip over on the pan. Let it be for 30 sec and remove the foil slowly. Now add ghee in middle and cook.
- Flip over and cook again. Roast nicely both sides and serve hot with chutney as you wish..
Finger Millet contains many important compounds such as Tryptophan, Threonine, Valine, Isoleucine, and Methionine. Ragi is a gluten free grain that is commonly used as flour in India, to make roti, the Indian flatbread. The finger millet flour is mixed with a variety of colourful seasonal vegetables and formed into the dough to make delicious bread served with a variety of condiments on the side. Find, read and cite all the research you need on ResearchGate. This review assesses the nutritional and health attributes of finger millet and its utilization in value added.
So that’s going to wrap this up with this special food finger millet roti recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
