Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pie dough cinnamon rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pie dough cinnamon rolls is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pie dough cinnamon rolls is something that I have loved my entire life. They’re nice and they look fantastic.
Pie Dough Cinnamon Rolls Tutorial. turboghost. A quick, easy and delicious treat using ready-made pie-dough. Pumpkin Pie Cinnamon Rolls - Cinnamon Rolls in under one hour made with refrigerated dough, a delicious pumpkin filling, and an incredible pumpkin pie Soft, DELICIOUS, and amazing cinnamon rolls prepared with pumpkin puree and pumpkin pie spice, then glazed with a cream cheese frosting.
To begin with this recipe, we have to first prepare a few components. You can have pie dough cinnamon rolls using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pie dough cinnamon rolls:
- Prepare 2 cup flour
- Prepare 2/3 cup shortening or lard
- Take 1 tsp salt
- Prepare 7 tbsp water
- Prepare 3 tsp cinnamon
- Make ready 6 tbsp margerin or butter
- Make ready 1 cup sugar
Starting with one long side, roll dough into a log and pinch ends to seal. Remove the cinnamon rolls from the oven and drizzle the glaze over top. I stood in front of my refrigerator for what seemed like hours, staring at the same left-over containers and condiments almost willing there to be something new and exciting. I had pizza dough but no pepperoni.
Steps to make Pie dough cinnamon rolls:
- preheat oven to 350
- cut shortening or lard into flour, salt and 1tbs cinnamon
- slowly add water till dough sticks into a ball be careful not to over water to where its super sticky. you also don't want a dry dough
- roll dough into two large rectangles
- melt then spread butter or margin on pieces of dough
- sprinkle sugar and cinnamon as desired
- if desired add nuts
- roll dough onto its self like a roll
- cut rolls into individual serving
- place on greased cookie sheet
- bake for 13 minutes or till golden brown
These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven! This is one of my older recipes on the blog (originally. To me, a good cinnamon roll is made with a flavorful dough (butter and yeast, y'all), a solid filling, and a killer frosting. But a great recipe is just the start: Knowing how to work your dough, handle it, assemble it, and bake it are the real keys to success.
So that is going to wrap this up with this special food pie dough cinnamon rolls recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
