Spicy green chapati
Spicy green chapati

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy green chapati. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy green chapati is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Spicy green chapati is something which I’ve loved my whole life. They are nice and they look wonderful.

Spicy Green Tomato Chutney for Chapati, Roti, and White Rice Step by step instructions has be given in this video, also you can find quantity wise material. Soft Potato Spicy Chapatis, Mixed flour Spicy Chapati, Spicy Chapati. You really feel bore to eat chapatis some time.

To begin with this recipe, we must first prepare a few ingredients. You can have spicy green chapati using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy green chapati:
  1. Get 2 cups chapati flour
  2. Get 250 gms spinach
  3. Prepare 1/2 teaspoon salt
  4. Get 1/2 teaspoon red chilly powder
  5. Take 1/2 teaspoon cumin powder

Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but. There is nothing we like more than a plate of piping hot noodles. And what if you were told that you could make this favorite Chapati noodles. Brush the top of each sandwich with apricot kernel oil and sprinkle with crushed walnuts.

Steps to make Spicy green chapati:
  1. Boil spinach in 1/4 cup of hot water for 15 minutes at medium heat.
  2. Let it cool. Drain the spinach and blend it.
  3. Mix salt, cumin powder, red chilly powder in the flour. Knead it with the blended spinach.
  4. Take a small ball of dough. Roll it, and cook it on a hot pan.

Yesterday we had a potluck and there were so many leftover chapatis. Then I remembered my grandmother's recipe with leftover chapatis. This Chilli Chapati recipe is similar to Chilli Parotta and it. Green Peas or fresh peas its mittus favourite and this gravy is her favorite too. I made this as a side dish for chapati packing it for my lunch last week and my office collegues just loved it and asked me.

So that’s going to wrap it up for this exceptional food spicy green chapati recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!