Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mughlai paratha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
.veg mughlai paratha bengali recipe with step by step photo and video recipe. each paratha recipe is variation and native to its cuisine. mughlai paratha recipe is one such variation from the rich and. the recipe for mughlai paratha is very unique and filling compared to the other vegetables stuffed the recipe for mughlai paratha can time consuming and hence i would like to pin some tips and. Easy Mughlai Paratha Recipe: Step by Step Mughlai Paratha Recipe However, it has also seen many changes over the years and today, several other variations of Mughlai Paratha are available. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast.
Mughlai Paratha is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mughlai Paratha is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mughlai paratha using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mughlai Paratha:
- Get For the Dough
- Prepare 2 cup plain flour
- Take to taste Salt
- Take 3 tbsp vegetable oil
- Make ready Water
- Prepare For egg filling
- Make ready 2 large eggs
- Prepare 1/2 medium size onion
- Get 3-4 green chillies
- Prepare 1 cup fresh coriander chopped
- Make ready 1 tsp chaat masala (optional)
- Get to taste Salt
Mughlai (mughal) paratha is an easy-to-make bread with a filling of red kidney beans, meat, or paneer. It is healthy and extremely delicious. Mix water and flour to create a dough consistency. Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious recipe of Mughlai Paratha ingredients and cooking method) About Mughlai Paratha Recipe: Parathas are.
Instructions to make Mughlai Paratha:
- First make the dough. Live it for half an hour to become soft. Then take little amount and make a ball size. Then use the rolling pin to make it like a Paratha.
- Now in another bowl crack the eggs and add all the ingredients. Mix them. Now with a spoon pour in the middle of the Paratha. Then fold it 4 side.
- Now in a frying pan pour oil. Then fry them one by one. Fry them both side properly. Serve them hot with chilli sauce or tamarind sauce. They are so tasty.
How to make Mughlai Parantha-A rich paratha made out of whole wheat flour, refined flour and semolina. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after. Mughlai Keema Paratha is a classic recipe of street food found on the streets of Bengal of a stuffed Serve Mughlai Keema Paratha by cutting it into little squares along with Dhaniya Pudina Chutney. Now put one tablespoon of ghee on the tava. Put one paratha on it and cook the paratha on both the sides by turning it over.
So that’s going to wrap this up with this special food mughlai paratha recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
