Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato masala stuffed lachha paratha. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato masala stuffed lachha paratha is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Potato masala stuffed lachha paratha is something that I’ve loved my entire life.
Hello friends Pls leave your valuable comments & feedback about this recipe. If you like this,please Share & Subscribe with your friends & family 🙏 You can. Stuffed Paratha is a very famous North Indian food enjoyed by all.
To get started with this recipe, we must prepare a few components. You can cook potato masala stuffed lachha paratha using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato masala stuffed lachha paratha:
- Get 2 large potatoes
- Take 2 red onion finely chopped
- Get 2 green chillis or to taste
- Prepare 1 tbsp garam masala
- Make ready 1 and 1/2 heaped tsp Kashmiri chilli powder
- Take 1 tsp sabji masala
- Make ready 1 tsp kitchen king masala
- Make ready Handful fresh coriander
- Prepare Handful fresh mint
- Make ready to taste Salt
- Get 400 G chapatti flour
- Take 2 Tbsp melted ghee
- Get to taste Salt
- Prepare Enough water to make a dough
How to make potato masala for dosa, sandwich and rolls. To make sandwich i smear little pudina chutney to the bread first and then stuff this curry. Here are my tips to make this. Instructions. lachha paratha dough recipe: firstly, in a large mixing bowl, take maida and wheat flour. additionally, add salt, sugar, baking soda and a tsp furthermore, prepare paratha with just wheat flour for more healhy diet. additionally, sprinkle some chaat masala along with wheat flour for more flavours.
Instructions to make Potato masala stuffed lachha paratha:
- Cook the potatoes (skin on) until soft, Allow to cool and then peel, mash with your hands or a potato masher until smooth.
- Add the onions, chilli, salt, kashmiri chilli powder, garam masala, sabji masala, kitchen king masala, fresh mint and coriander and mix thoroughly until well combined
- Put the chapatti flour in a bowl and add salt and melted ghee, mix together until you have a crumble like texture, then add enough water to make a firm but soft dough
- Make a large chapatti and spread the filling over it until completely covered, then make small folds in the chapatti until you have a sausage shape, stretch the ends and turn the paratha, and begin to roll together until you have a pin wheel shape (tucking the edge underneath to seal)
- Grease a plate and begin shaping the paratha with your hands (not to hard) otherwise you will loose the layers)
- Heat a tawa or suitable pan and fry until golden adding ghee or oil to each cooked layer
Stuffed Spinach Paratha recipe, Stuffed Palak Paratha, Kids Tiffin. Lachha Paratha, How To Make Lachha Paratha recipe, Whole Wheat. Apart from regular ingredients like ginger and green chillies, the stuffing is also flavoured with ingredients like dry mango powder and chaat masala, which gives. Carrots & Sweet Potato Stuffed Parathas. Place the rolled layered Lachha Paratha on the preheated skillet.
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